It's back!!
We’re bringing a taste of BernBaum’s to The 1889 with a brunch workshop that blends Nordic‑Jewish flavors, warm hospitality, and hands‑on fun.
In this class, you’ll learn directly from Andrea as you:
Shape and boil classic bagels
Whip up silky‑smooth schmears
Build a hearty, crowd‑pleasing egg bake
Make sweet rugelach
Whether you’re a brunch lover, a BernBaum’s love, or simply someone who appreciates good food made with care, this class is a delicious way to spend a morning in the kitchen.
And maybe the best part – CLASS TICKET INCLUDES A BERNBAUM’S COOKBOOK!